The gelato

One eye on tradition, the other on innovation.
This is the ideal place for true lovers of Italian artisanal ice cream who wish to experience new flavors and new sensations or rediscover the taste of the forgotten ones. Only by experimenting with new daring paths, while maintaining the rigor of the traditional Italian ice cream school, can emotions be transmitted, those that arise from the discovery of never-experienced aromas or ancient scents that are long forgotten.

 

Fruits

Utilizing the seasonality of fruit is our way of ensuring quality.
Fate has allowed us to discover and experience Mallorca, an island that gives us a surprising amount of native fruit and vegetables.
Often, as in the case of figs, wild mint, dwarf apricots, plums and many other products, it is our own customer friends who bring us the fruit of their gardens. And then there are random encounters, along the inland paths, among the dry stone walls, the centuries-old almond groves and the intense scents of the Mediterranean scrub, where we discover natural ingredients.
Whenever we have the opportunity to have fruit picked directly from the tree, the ice cream is prepared immediately, so as not to lose anything of this indescribably magical combination of flavors.
Unique sensations, for true sorbet lovers. Furthermore, this choice allows you to respect the environment and to take from nature only what it offers at the right time.

Creams

Being Italian is first of all a great blessing; being born in a strange land, surrounded by three seas, blown by unique winds, on a territory made of volcanic land, of ancient limestone and populated for millennia by crazy individuals, for whom food and cooking is a real reason for living.

And it is here that the world’s greatest pastry chefs live, and through them it is possible to obtain the best vanilla, the most sought after cocoa berries, pistachios and almonds from Sicily, Piedmont hazelnuts, walnuts, pine nuts and a thousand other treasures.
At Starfresco you can try the authentic Stracciatella bergamasca, with the most velvety Fior di Latte and the dark chocolate at 37 ° poured on the iced stone … “Ragged” at the moment, in front of you.
Or take a thousand kilometer leap and taste the raw Sicilian almond cream, mixed in front of you with fresh unroasted pistachios and caramelized orange peel Tarot of Etna.

Creams

Being Italian is first of all a great blessing; being born in a strange land, surrounded by three seas, blown by unique winds, on a territory made of volcanic land, of ancient limestone and populated for millennia by crazy individuals, for whom food and cooking is a real reason for living.

And it is here that the world’s greatest pastry chefs live, and through them it is possible to obtain the best vanilla, the most sought after cocoa berries, pistachios and almonds from Sicily, Piedmont hazelnuts, walnuts, pine nuts and a thousand other treasures.
At Starfresco you can try the authentic Stracciatella bergamasca, with the most velvety Fior di Latte and the dark chocolate at 37 ° poured on the iced stone … “Ragged” at the moment, in front of you.
Or take a thousand kilometer leap and taste the raw Sicilian almond cream, mixed in front of you with fresh unroasted pistachios and caramelized orange peel Tarot of Etna.

Gastronomy

Starfresco produces to order many flavors inspired by the specialties of the best Italian gastronomic traditions.
Close your eyes, imagine a burrata from Campania, a drizzle of olive oil, pepper, salt, a basil leaf and, to finish… a spoonful of fresh cherry tomato ice cream.
You can reopen your eyes, it’s not a dream.
Dijon mustard ice cream on an exquisite beef cut, or endive salad, with walnuts, pomegranate and a spoonful of Rochefort ice cream.
Many restaurant owners on the island enjoy mixing their dishes with our inventions, tasting them together and adapting them to the finest palates. Always made fresh, in the moment, in the required quantities.

Vegan

Our assortment of fresh ice creams always includes numerous Vegan flavors.
In addition to the strictly water-based fruit flavors, our ice creams with aromatic herbal infusions and dark chocolates are renowned.

Gluten free

Apart from the traditional Italian pastry wafers and cones, all our products are GLUTEN FREE and are accompanied by explanatory certifications outlining possible allergens contained in the recipes.

Vegan

Our assortment of fresh ice creams always includes numerous Vegan flavors.
In addition to the strictly water-based fruit flavors, our ice creams with aromatic herbal infusions and dark chocolates are renowned.

Gluten free

Apart from the traditional Italian pastry wafers and cones, all our products are GLUTEN FREE and are accompanied by explanatory certifications outlining possible allergens contained in the recipes.